Demand of Microgreens in India and Future Growth

Microgreens are becoming one of the fastest-growing food trends in India, especially in metro cities like Delhi, Mumbai, Bengaluru, and Hyderabad. With rising awareness about healthy eating, immunity, and fresh farm-to-table produce, more people are adding microgreens to their salads, juices, and daily meals. Restaurants, cafés, and fine-dining chefs are also using microgreens widely for their strong flavors, vibrant colors, and high nutritional value—making them a popular ingredient in modern menus.

The demand is steadily increasing among fitness enthusiasts, diet-conscious families, and people looking for clean, chemical-free food options. According to market insights, India’s microgreens segment is expected to grow rapidly in the next 5–7 years as urban farming, home gardening, and premium nutrition continue to rise. With low space requirements and quick harvest cycles, microgreens farming is emerging as a profitable small-scale business opportunity. As consumers become more aware of freshness and sustainability, the microgreens market in India is set for strong and long-term growth.